Mango Storm Punch

Mango Storm Punch
Mango Storm Punch

6 Steps

6 Ingredients

16 Cocktails

BBQ is king. And where there's an epic bbq, there's ice cold drinks. So fire up the barbie and embrace your Aussie-ness with this party starter punch.

Step up your BBQ drinks game with a delicious shared punch bowl. Combining Bundaberg Rum's latest (and most delicious) premium Small Batch Spiced, PS40 Black Strap Ginger Beer, Wille Smith Traditional Apple Cider and Mango, this beauty will stay chilled to perfection over a giant ice block, while you focus on getting those snags on the barbie. 


Bundaberg Rum Small Batch Spiced 700mL
3 x Willie Smith Traditional Cider 330mL
2 x PS40 Blackstrap Ginger Beer 330mL
Monin Mango Syrup 700mL


Punch Bowl (or large carafe)
Rocks Glasses (the short ones)
1 x Large Ice Block (you can use anything to make this from Tupperwear to empty ice cream tubs)
1 x large Ice Bag (If you don't fancy the ice block)

No bar kit? No problem. Read our blog here for tips to get the job done or browse our accessories section here.

Get me a cocktail