This month's cocktail is about capturing the essence of a long lunch while keeping the summery vibes alive. Introducing our reinvention of the wildly Cuban classic cocktail, the Mojito!

Take the usual suspects of Pampero Blanco Rum with fresh mint and lime, combined with tangy Soda Press berry sweetness and top with Fever Tree Premium Soda Water and a light sprinkle of icing sugar. The timeless tipple will make you want to close your eyes and float away to the Caribbean.