Lemon Sherbet Cosmo Sub Box
9 Steps
5 Ingredients
14 Cocktails
Let’s face it, winter in Australia doesn't exactly compare with those of the Northern Hemisphere.
That’s why this month's we’re keeping things festive, whilst still being fresh and seasonal. Shaking up Aperol, vodka and plum nectar with our house sherbet syrup. This cocktail references all the best dark fruit flavours, with a festive Christmas (in July) spice garnish.
IN THE BOX
Johnnie Walker Black 700ml
Crawley's Simple Syrup 375mL
The Ginger People Organic Ginger Syrup 237ml
Capilano Organic Raw Honey Jar 320g
Marco Polo Pitted Cherries Pitted Fresh 670g
Cube Ice Mould
Citrus Press ** Limited to Subscribers Only**
WHAT YOU'LL NEED
Measuring Jigger
Cocktail Shaker
Hawthorne Strainer
Fine Strainer
Bag of Ice
Lemon
Eggs (optional)
No bar kit? No problem. Read our blog here for tips to get the job done or browse our accessories section here.
