Lemon Sherbet Cosmo Sub Box

Lemon Sherbet Cosmo Sub Box
Lemon Sherbet Cosmo Sub Box

9 Steps

5 Ingredients

14 Cocktails

Let’s face it, winter in Australia doesn't exactly compare with those of the Northern Hemisphere.

That’s why this month's we’re keeping things festive, whilst still being fresh and seasonal. Shaking up Aperol, vodka and plum nectar with our house sherbet syrup. This cocktail references all the best dark fruit flavours, with a festive Christmas (in July) spice garnish.

IN THE BOX

Johnnie Walker Black 700ml
Crawley's Simple Syrup 375mL
The Ginger People Organic Ginger Syrup 237ml
Capilano Organic Raw Honey Jar 320g
Marco Polo Pitted Cherries Pitted Fresh 670g
Cube Ice Mould
Citrus Press ** Limited to Subscribers Only**

WHAT YOU'LL NEED

Measuring Jigger
Cocktail Shaker
Hawthorne Strainer
Fine Strainer

Bag of Ice
Lemon
Eggs (optional)

No bar kit? No problem. Read our blog here for tips to get the job done or browse our accessories section here.

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