Lemon Sherbet Cosmo

Lemon Sherbet Cosmo
Lemon Sherbet Cosmo

7 Steps

6 Ingredients

16 Cocktails

Let’s face it, Christmas in Australia doesn't exactly compare with those of the Northern Hemisphere.

That’s why we’re keeping things festive, whilst still being fresh and seasonal. Shaking up vodka, Italian bitter liqueur and plum nectar with our house sherbert syrup. This cocktail references all the best dark fruit flavours, with a festive Christmas spice garnish.


700ml Ketel One
2 x 250ml Plum Nectar
260ml Italian Bitter Liqueur
324g Lemon Sherbet Mix
Cinnamon Sticks
Star Anise


Mixing Cup (for sherbet)
Measuring Jigger
Cocktail Shaker
Hawthorne Strainer
Fine Strainer
Bar Spoon
Bag of Ice

No bar kit? No problem. Read our blog here for tips to get the job done or browse our accessories section here.

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